A
B
C
Wine List of France and
Pays de la Loire
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B
CULTIVATION
The vineyard spreads across
the communes of
PANZOULT and CRAVANT LES COTEAUX
Soil : Argilo-calcareous and argilo-arenaceous
Grape varieties : 100 % cabernet franc
Pruning : Guyot simple
Root stock : 3309/S04 – Cloning Selection 214
Density : 4500 plants per hectare
Harvesting : By machine with sorting prior to vatting
VINIFICATION
Heat-regulated fermentation room :
3,000 hl stainless steel
Maceration :Between 10 and 20 days
Fermentation temperature : 28 – 32 °C
Maturation in barrels : (oak casks)
6 to 8 months for special vintages
Filtration :
Lightly filtered before bottling
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B
MARKETING
France : – in the property,
*********– in restaurant or cellar shop….
Export : – by importateur
Wine-Making – Domaine de Beauséjour — The AOC winemaking wines of Chinon Beauséjour is made to exacting traditional methods in the cellar dedicated to winemaking. — Near Chinon, between Panzoult and Cravant Coteaux in the 37