GENERAL INFORMATIONS

Appellation :
A.O.C. CHINON
Grand Vin du Val de Loire

Surface area of the estate :
93 Hectares and 229 acres

Area under vine :
27 Hectares and 67 acres
Situated on south-facing
slopes protected from the cold
north wind by the woods that
border the estate.

Owners-Managers :
E.A.R.L Gérard et David CHAUVEAU

Gérants :
Marie-Claude et David CHAUVEAU

Oenologist :
M. Doublier

Production :
1 400 in 1 500 hectoliters among which more
than 120 000 bottles are marketed
by the Property with bottling in the Domain

A
B
C

Wine List of France and
Pays de la Loire

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B

Vinification - Le vieux pressoir
Vignes Beauséjour - Vue 1

CULTIVATION

The vineyard spreads across
the communes of
PANZOULT and CRAVANT LES COTEAUX

Soil : Argilo-calcareous and argilo-arenaceous

Grape varieties : 100 % cabernet franc

Pruning : Guyot simple

Root stock : 3309/S04 – Cloning Selection 214

Density : 4500 plants per hectare

Harvesting : By machine with sorting prior to vatting

VINIFICATION

Heat-regulated fermentation room :

3,000 hl stainless steel

Maceration :Between 10 and 20 days

Fermentation temperature : 28 – 32 °C

Maturation in barrels : (oak casks)

6 to 8 months for special vintages

Filtration :

Lightly filtered before bottling

Vinification au chai avec David
Vinification - Caves en galerie
Vinification- Chai commercial

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B

MARKETING

France : – in the property,
*********– in restaurant or cellar shop….
Export : – by importateur

Wine-Making – Domaine de Beauséjour — The AOC winemaking wines of Chinon Beauséjour is made to exacting traditional methods in the cellar dedicated to winemaking. — Near Chinon, between Panzoult and Cravant Coteaux in the 37

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